A Special Chef’s Table with Chef Kosuke Nabeta of Terre 

October 30 (Fri) & 31 (Sat), 2026 

The flavors of Awaji Island come together with the culinary philosophy of Michelin-starred chef Kosuke Nabeta of Terre for two special evenings on October 30 and 31. For this limited Chef’s Table event, Chef Nabeta will personally create and serve an exclusive dinner, offering guests a closer look at his approach to French cuisine and his connection to the ingredients of Awaji Island. 

With only 15 counter seats, the experience is intimate from the start. Watch each dish come together, hear the stories behind the ingredients, and enjoy a dinner designed especially for these two nights. 

Discover Terre: Innovative French Cuisine 

Located on the 3rd floor, Terre is Chef Kosuke Nabeta’s restaurant, inspired by his experience leading the Michelin-starred Restaurant Sola in Paris. His cuisine brings together French culinary techniques and traditional Japanese methods such as marinating, smoking, drying, and fermentation, allowing the natural character of each ingredient to shine. 
 

Terre also places importance on sustainability and mindful cooking, with a focus on making thoughtful use of ingredients and respecting the land where they come from. For this Chef’s Table, that philosophy meets the seasonal character of Awaji Island, creating a dining experience closely connected to the island. 

A Chef’s Table for Two Special Nights 

The evening begins with a welcome aperitif from 6:00 PM to 6:30 PM at Massan’s Bar & Lounge, followed by the Chef’s Table dinner from 6:30 PM to 9:00 PM at Terre. 

Seated at the counter, guests can experience Chef Nabeta’s cooking up close as he prepares and serves the special course. Rather than simply enjoying the finished dishes, you can follow the journey of each ingredient and discover the ideas behind the menu as the evening unfolds. 

Event Details 

Date: October 30 (Fri) & 31 (Sat), 2026 

Welcome Aperitif: 6:00 PM–6:30 PM 

Dinner: 6:30 PM–9:00 PM 

Venue: Terre, 3F 

Capacity: 15 guests per evening, counter seating only 

Special Chef’s Table Course: ¥31,000, including tax and service charge 

Pairing Options 

• Full Pairing (Alcoholic and Non-Alcoholic): ¥16,000 

• Non-Alcoholic Pairing: ¥10,000 

• Alcoholic Pairing: ¥20,000 

A one-night stay plan is also available for guests who want to turn the evening into a slower island escape, with the Chef’s Table dinner, pairing, breakfast, and an overnight stay included. 

Taste Awaji Island Through Chef Nabeta’s Eyes 

For two nights only, Terre becomes a place to experience Awaji Island through Chef Nabeta’s cooking—from carefully selected ingredients to the techniques that bring them to life. 

Take your seat at the Chef’s Table and discover a different side of Awaji Island, one course at a time. 

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