Awaji Island has long been celebrated as a land of exceptional food. In ancient Japan, it was known as Miketsukuni—a region entrusted with supplying premium ingredients to the Imperial Court. Today, that culinary heritage lives on through fresh seafood from the Seto Inland Sea, renowned Awaji Beef (Wagyu), sweet Awaji onions, handmade soba, seasonal vegetables, and local Just a short … Continue reading Best Restaurants on Awaji Island West Coast: Where to Eat from Casual Cafés to Luxury Dining